B-varer
Gjenstand: EX10011080
|Modell: RCST-44E3-S
Gryte- induksjon - 44 L
kr 1 599,00
Ant.
Rabatt
Pr. stk.
3+
5%
kr 1 519,05
5+
10%
kr 1 439,10
10+
15%
kr 1 359,15
Viktige funksjoner
- Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates
- High-quality stainless steel - long durability and very hygienic
- High capacity of 44 litres
- Cost and time-efficient due to the even heat distribution of the three-layered bottom
Leveringsdetaljer
Retur og garanti
Nedlastinger
veldig bra materiale
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Tekniske detaljer
Materiale
Rustfritt stål
Farge
Sølv
Diameter
45 cm
Kapasitet
44 l
Bunntykkelse
5 mm
Ekstern diameter
478 mm
Indre diameter
450 mm
Mål (LxBxH)
48 x 53 x 31 cm
Vekt
7.36 kg
Leveringsdimensjoner (LxBxH)
52 x 52 x 35 cm
Fraktvekt
8.6 kg
Leveringsomfang
- Induction pot RCST-44E3-S
- Lid
- Instruction manual
Produktbeskrivelse
Gryte - induksjon - 44 L
The induction pot induction RCST-44E3-S with an large capacity of 44 litres and heat insulation is a high-quality kitchen utensil. It helps you to easily prepare large-scale meals, both in canteen kitchens and at mobile outdoor events. The lid keeps your food warm and fresh. The cooking pot is suitable for electric and gas stoves as well as ceramic hobs, halogen plates and induction plates. Whether you are a professional cook in a restaurant, bar or canteens or an amateur cook at home, Royal Catering has first-class cooking pots for all your cooking needs.
The induction cooker optimally absorbs heat due to the three-layered capsule bottom. Two layers of stainless steel surround the central aluminium layer, which ensures an efficient heat distribution and keeps food warm for a longer time without the need of additional energy. The cooking time is thereby reduced by up to 20%, while the energy consumption is reduced by up to 30%, which is particularly advantageous for frequent and permanent use.
The pot and the lid are made of extra durable stainless steel, designed especially for professional use. Its excellent workmanship and long durability, as well as its elegant design make it indispensable for professional use. The material absorbs no odours and is particularly hygienic, for a very safe cooking.
The material is easy to clean - even in dishwashers. Even with heavy soiling, it is very easy to clean. Especially in professional kitchens, the quick operational readiness of the cooking utensils is indispensable.
The all-round pouring rim ensures an easy and drip-free pouring.
Vurderinger og anmeldelser
Vurderinger og anmeldelser
4.9
Basert på 31 anmeldelser
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Ikke fest
Vis original anmeldelse
fester seg ikke til bunnen, rengjør lett. stor kapasitet. Jeg anbefaler
Vis original anmeldelse
Jeg skriver anmeldelsen etter en uke med testing jeg kokte hver dag: lapskaus, bønnegryte, ciulama, kokt kål og de festet seg ikke til bunnen i det hele tatt. Den renser veldig lett. Veldig fornøyd.
Vis original anmeldelse
Ingen kommentar.
Vis original anmeldelse
God kvalitet, i samsvar med beskrivelsen, levert raskt. Alt er på topp
Vis original anmeldelse
God kveld. Jeg mottok bestillingen min i tide. materialet samsvarer med beskrivelsen, veldig godt pakket, og ganske robust takk og ha en god kveld
Vis original anmeldelse
Super kvalitet, gratulerer til selskapet! Bestillingen kom raskt! Takk skal du ha !
Vis original anmeldelse
Ingen kommentar.
Vis original anmeldelse
Høy kvalitet, solid, tung gryte og lokk i rustfritt stål. Meget godt forhold mellom pris og ytelse, varmeabsorpsjon er ennå ikke testet.
Vis original anmeldelse
Godt produkt, samsvarer med beskrivelsen, ses i bruk.
Vis original anmeldelse
Ofte stilte spørsmål
Will the handles heat up?
The handles have been designed in a way that they will not heat up. You may touch them during or after the cooking without oven mitts.
Can I also use this pot with an electric or gas cooking plate?
This pot can be used with all kinds of cooking plates and ovens. It is suitable for induction, ceran, gas, electric or halogen cooking plates.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.
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